Ginger Tea: Dissolves Kidney Stones, Cleanses Liver And Kills Cancer Cells – Recipe

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Ginger is one of the most beneficial plants thanks to the ginger roots that have been used in traditional medicine for many years. Ginger is known for havingantiparasitic, anti-inflammatory, anti-bacterial, and anti-viral properties.

Benefits of Ginger

• Boosts immune system
• Relieves pain
• Aids digestion
• Calms upset stomachs
• Relieves headaches
• Dissolves kidney stones
• Reduces the risk of stroke
• Cleanses the liver
• Prevents and kills cancer cells

Ginger Tea Recipe

• Ground Ginger – 1/4 Teaspoon
• Ground Turmeric – 1/4 Teaspoon
• Coconut Milk
• Water – 1 Cup
• Honey (Optional)

Boil the cup of water, and add in the turmeric and ginger. For ten minutes, let this mixture simmer. Add the milk to it at this point. Strain out any chunks of the ground ginger and turmeric to make it easier to drink. You can add the honey or another sweetener to get the ginger tea to your taste. Enjoy!

This tea is the perfect beverage for when you’re feeling a little under the weather, or you are just looking to harness the health benefits of ginger.

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